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Triple Chocolate

Question: Is too much of a good thing a great thing? Our answer is a resounding YES. We developed this flavor for those who take everything to the max. Our chocolate ice cream uses cocoa powder and cocoa syrup, creating an unparalleled richness that is only elevated by our famous double chocolate cookies. We see it as a perfect pairing: the ice cream, the cookies, and the chocolate chips. It all comes together for a chocolate experience that will leave you asking, “How soon can I have another one?” Only you can answer that question; we’re totally cool if you want to have another right away.

I just tried this for the first time yesterday and I’m already craving another.”
– @emilygaither_


Ice Cream: rBST-free Milk, rBST-free Cream, Sugar, Semi-Sweet Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), rBST-free Dry Milk, Egg Yolks, Water, Cocoa Processed With Alkali, Locust Bean Gum.

Cookies: Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter, Sugar, Brown Sugar, Semi-Sweet Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla) Cocoa Processed With Alkali, Water, Egg, Salt, Baking Soda, Natural Flavor.

Contains: Milk, Egg, Wheat, Soy.

Manufactured in a facility that also processes: Peanuts and Tree Nuts.

  • You might wonder if this sandwich causes chocolate overload, but we can confirm no such thing exists.
  • We weren’t originally going to make this flavor until we heard it was your favorite (we’re great listeners).