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Strawberry Lemon

Spring Seasonal

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Summer Seasonal

Chocolate Mint

Hey Ya! We’re taking it back to nature with this one. Our mint is refreshingly cool and tastes leafy green without actually being green — because there’s nothing natural about a green mint ice cream. As for the cookie, a double chocolate chip was kind of a no brainer here. And with that, we finally have the answer for what’s cooler than being cool. An (ice cold) chocolate mint ice cream sandwich.

Chocolate Mint, how do I love thee? Let me count the ways. I love the depth of your chocolate. I love the freshness of your mint. I love how, together, you manage to be both vibrant and comforting, the perfect treat.”
– Mia @bluelinemia
The combo with chocolate is everything.”
– @AZFoodqueen

Ingredients:

Ice Cream: rBST-free Milk, rBST-free Cream, Sugar, rBST-free Dry Milk, Egg Yolks, Water, Locust Bean Gum, Peppermint Oil, Mint Leaves.

Cookies: Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter, Sugar, Brown Sugar, Semi-Sweet Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla) Cocoa Processed With Alkali, Water, Egg, Salt, Baking Soda, Natural Flavor.

Contains: Milk, Egg, Wheat, Soy.

Manufactured in a facility that also processes: Peanuts and Tree Nuts.

  • We just wanted to let you know this is, like, really good man.
  • Eating this sandwich is likely to make your mouth feel as cool as we think you are.