Nineteen27 Toasted Marshmallow
Beautifully handcrafted Nineteen27 marshmallows were toasted to perfection in our kitchen and blended into the base of our ice cream to make the smokiest, toastiest, marshmallowiest ice cream in the world!
6 Layer Bar
Graham cracker, butterscotch, semi-sweet chocolate, white chocolate, toasted coconut + walnuts are layered into an amazing cookie bar,
then chopped up and tossed into our classic Butterscotch ice cream for true yumminess in each bite!
Marionberry Chocolate Flake
Perfectly purple Oregon Marionberry ice cream with delicate flakes of chocolate marbled throughout
Peanut Butter Dream
Freshly roasted CB’s Nuts peanut butter ice cream with with generous chunks of house-made PB Cups
Brown Sugar Peach Crisp
Juicy ginger peaches mixed into our sweet cream ice cream with oatmeal-struesel crisp topping mixed in. It’s pie a la mode – in one scoop!
Chocolate Coconut (cow-free)
Caramel + Salted Chocolate
Housemade caramel folded into our ice cream, topped with chocolate ganache and a pinch of Jacobsen Salt’s Fleur de sel
We use pure, rich vanilla for the best tasting vanilla ice cream you’ll ever eat
We use only Oregon strawberries to support our local berry farmers and because they’re simply the most delicious
Coffee ice cream made with Nossa Familia cold brew and house-made Espresso Caramel Sauce
Cookies + Cream
Cookies are soaked in our ice cream base to infuse the cookie flavor into the ice cream then cookie pieces are mixed in
Thick and creamy, intense chocolate ice cream made with melted semi-sweet chocolate chips and rich cocoa powder
Oregon Mint Flake
Seely’s mint is turned into refreshing mint syrup used to flavor this ice cream, along with dark chocolate flake
Bee Local’s High Desert honey and Lavender Lake Farms’ lavender mesh into the perfect blend of Oregon flavors
Strawberry Basil (cow-free)
A big Oregon strawberry flavor with a fresh basil kick!