We let freshly toasted coconut steep in our ice cream overnight for a rich flavor, strain, and turn it into creamy ice cream. Then we go a step further by adding in crunchy bits of candied coconut for extra coconuty goodness!
Black Bottom Cupcake
A slightly tangy Chocolate Ice Cream with gobs of cheesecake and chocolate cake pieces
Banana Cream Pie
Bananas, Vanilla Wafers, and house made Marshmallow Fluff come together in this ice cream for the perfect all-in-one dessert – or breakfast, lunch, and dinner. No judgments here.
Peanut Butter Dream
Salted Peanut Butter Ice Cream, made from CB’s Nuts, with big chunks of housemade Peanut Butter Cups
Jasmine Pearl Chai w/ Ginger Crisp
We steep the Jasmine Pearl’s organic herbal Red Chai in our ice cream base overnight for its’ bountiful flavor, then spin it into ice cream, and compliment it with our housemade Ginger Crisp
Spiced Pear (cow-free)
Pear “kicked up a notch” with fresh ginger, cardamom, peppercorns, cloves, star anise, and cinnamon
Caramel + Salted Chocolate
Housemade caramel folded into our ice cream, topped with chocolate ganache and a pinch of Jacobsen Salt’s Fleur de sel
We use pure, rich vanilla for the best tasting vanilla ice cream you’ll ever eat
We use only Oregon strawberries to support our local berry farmers and because they’re simply the most delicious
Coffee ice cream made with Nossa Familia cold brew and house-made Espresso Caramel Sauce
Cookies + Cream
Cookies are soaked in our ice cream base to infuse the cookie flavor into the ice cream then cookie pieces are mixed in
Thick and creamy, intense chocolate ice cream made with melted semi-sweet chocolate chips and rich cocoa powder
Oregon Mint Flake
Seely’s mint is turned into refreshing mint syrup used to flavor this ice cream, along with dark chocolate flake
Bee Local’s High Desert honey and Lavender Lake Farms’ lavender mesh into the perfect blend of Oregon flavors
Strawberry Basil (cow-free)
A big Oregon strawberry flavor with a fresh basil kick!