While we do our best to keep our online menu updated, our seasonal flavors change rapidly and may run out at any time. If you are looking to try a specific flavor, please call ahead to ensure its availability.
A fan favorite for coffee and hazelnut lovers. Our best coffee ice cream is made with Nossa Familia’s Full Cycle signature blend espresso and hazelnut butter.
This is a new flavor for the peanut butter purest – peanut butter ice cream, peanut butter cookies, and peanut butter cream all in one scoop!
Oregon Mint Flake
Working with our friends at Seely’s Mint, a 4th generation local farm since the 1940s, we combine fresh heirloom mint leaves and chocolate flakes to our sweet cream ice cream base.
Ginger Peach Crisp
Our own brown sugar sour cream ice cream with swirls of house made peach jam and ginger crisp.
A classic favorite ice cream flavor, studded with whole roasted pistachios and a drizzle of Bee Local honey.
Oregon Berry Flake
A mix of the best Oregon has to offer. In our own kitchen, we cook down marionberries, blueberries, and strawberries to add to our ice cream base flaked with dark chocolate.
Coconut Almond Flake
Coconut Ice cream with toasty salted almonds and chocolate throughout
Marionberry Ice (cow-free)
Marionberries pureed and spun into a smooth, refreshing non-dairy treat
Chocolate Coconut (cow-free)
Chocolate and Coconut are combined to make a rich, smooth, creamy non-dairy delight
Caramel + Salted Chocolate
Housemade caramel folded into our ice cream, topped with chocolate ganache and a pinch of Jacobsen Salt’s Fleur de sel
We use pure, rich double fold vanilla for the best tasting vanilla ice cream you’ll ever eat
We only use Oregon strawberries turn it into thick strawberry jam because they’re simply the most delicious
Cookies + Cream
Cookies are soaked in our ice cream base to infuse the cookie flavor into the ice cream then cookie pieces are mixed in for many many chunks.
Thick and creamy, intense chocolate ice cream made with melted semi-sweet chocolate chips and rich cocoa powder